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By Danny

Chocolate Fondue

Since the 1950s, the name “fondue” has been generalized to other dishes in which a food is dipped into a communal pot of hot liquid.

In chocolate fondue, slices of fruit or pastry are dipped in a caquelon of melted chocolate. Other types of dessert fondues can include coconut, honey, caramel and marshmallow. (Wikipedia)

 

 

Ingredients:

  • 1 c. sugar
  • 3/4 c. cocoa
  • 1/2 c. water
  • 1 c. milk
  • 1 can sweetened condensed milk
  • 1/4 c. butter
  • 1 tsp. vanilla
  • Fondue Dippers
Steps:
  • Thoroughly combine sugar and cocoa in medium saucepan.
  • Blend in water; stir in milk and condensed milk. Add butter.
  • Cook over medium heat, stirring constantly to avoid scorching, until mixture just begins to boil.
  • Remove from heat and add vanilla. Serve in fondue pot or chafing dish, keep warm.

 

FONDUE DIPPERS: Nut halves, marshmallows, pieces of Angel Food, sponge or pound cake, strawberries, pineapple chunks, cherries, apples, pears, peach or banana slices.
source: cooks.com

Filed Under: Appetizers, Chocolate Fondue, Fondue

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