How to Cooking Tips

By Danny

Raspberry Fondue

 

Aside from meat, chocolate and cheese fondue, raspberry fondue tastes really great. Not only that, they are healthy and rich in nutrients.

Raspberries fondue is a rich source of vitamin C, , manganese and dietary fiber. B vitamins 1–3, folic acid, magnesium, copper and iron are present in raspberries.

 

Fondue:

  • 1 pound raspberries, thawed if frozen
  • 4 teaspoons cornflour (cornstarch)
  • 1-1/4 cup single (light) cream
  • 1/3 cup confectioners' sugar
  • 3 tablespoons Framboise, if desired
Steps:
  • In a saucepan, blend the cornflour smoothly with a little of the cream.
  • Stir in the remainder and add sugar and raspberry puree.
  • Cook over a gentle heat until smooth and thickened.
  • Stir in the Framboise, if desired, then pour into a fondue pot and serve with small meringues.

 

Meringues:

  • 2 egg whites
  • 2/3 cup confectioners' sugar

Steps:
  • For quick meringues, preheat the oven to 320°F.
  • Line a baking sheet with non-stick paper.
  • Place egg whites and confectioners' sugar in a bowl over a pan of hot water and with an electric whisk, whisk until mixture in stiff and standing in peaks.
  • Place mixture in a piping bag fitted with a 1 cm. star nozzle and pipe small blobs onto lined baking sheet.
  • Bake in the oven for 10-15 minutes until crisp on the outside. Allow to cool before removing.

 

Serve hot or cold. Serving Size: 4

source: cooks.com

 

Filed Under: Appetizers, Fondue, Raspberry Fondue

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