How to Cooking Tips

By Danny

Rich chocolate brownies

A chocolate brownie is a flat, baked square or bar developed in the United States. Brownies come in a variety of forms. They are either fudgy or cakey, depending on their density, and they may include nuts, frosting, whipped cream, chocolate chips, or other ingredients. A variation that is made with brown sugar and no chocolate is called a blondie. (Wikipedia)

 

 

Ingredients:

  • 3/4 cups flour
  • 1/4 t. salt
  • 1 1/2 squares unsweetened chocolate
  • 1/2 c. margarine or butter
  • 2 eggs
  • 1 cup sugar
  • 1 t. vanilla
  • 1 ripe banana, well mashed
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup broken walnut meats

*No baking powder or soda. This makes them extra dense and moist.

How to Prepare:

  • Preheat oven to 350 F, (325 for a glass pan). Combine flour and  salt in a small bowl. Set aside.
  • Melt margarine or butter and  unsweetened chocolate in a small pan on low heat. Cool to room  temperature.
  • In a large bowl, beat eggs, sugar and vanilla. Add  mashed banana. Stir in chocolate mixture. Gradually sift and  stir in flour mixture. Add chocolate chips and walnuts.
  • Pour  into an 8″x 8″ pan that has been sprayed with Pam or cooking  oil.
  • Bake for 30 to 35 minutes.

Filed Under: Chocolates, Desserts, Rich chocolate brownies

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