Coconut pie (Buko pie in Filipino) is a traditional baked young-coconut custard pie. Popular with Filipinos, it resembles a coconut cream pie, except that it is made with young coconuts and has neither cream in the coconut custard filling or meringue swirls on top of the baked coconut custard. Instead, the pie uses sweetened condensed milk, making it denser and healthier. The pie is made with buko meat. (Wikipedia)
Ingredients:
- 4 large eggs
- 1 cup heavy cream
- 1 cup water
- 3 tsp. vanilla
- 4 T. butter
- 1/2 C. almond flour
- 3/4 C. Splenda
- 1 C. coconut (unsweetened)
How to Prepare:
- Place all ingredients into a large bowl.
- Blend until well combined.
- Pour into a greased 9″ pie dish
- Bake at 350 degrees for approx. 1 hour or until set well.