A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory. Dessert mousses are typically made with whipped egg whites or whipped cream, and generally flavored with chocolate or puréed fruit. (Wikipedia)
- 6 Eggs — hard-boiled
- 5 ounces Chicken stock
- 1 teaspoon Gelatin
- 1 cup cream — whipped
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Anchovy essence
- Finely chop the egg whites. Sieve the egg yolks. Add gelatine to chicken stock and heat until it dissolves.
- Cool and allow mixture to begin to set. Put stock and seasoning into whipped cream.
- Fold in yolks and whites, place in dish and chill. Decorate and serve.