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By Danny

Egg Mousse

A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory. Dessert mousses are typically made with whipped egg whites or whipped cream, and generally flavored with chocolate or puréed fruit. (Wikipedia)

 

 

Ingredients:

  • 6 Eggs — hard-boiled
  • 5 ounces Chicken stock
  • 1 teaspoon Gelatin
  • 1 cup cream — whipped
  • 1 tablespoon Worcestershire sauce
  • Paprika
  • 2 teaspoons Anchovy essence
  • Salt
Steps:
  • Finely chop the egg whites.  Sieve the egg yolks. Add gelatine to chicken stock and heat until it dissolves.
  • Cool and allow mixture to begin to set. Put stock and seasoning into whipped cream.
  • Fold in yolks and whites, place in dish and chill. Decorate and serve.

 

 

Filed Under: Appetizers, Egg Mousse, Eggs

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