Hot chocolate is a heated beverage typically consisting of cocoa powder, heated milk or water, and sugar. Today, hot chocolate is consumed throughout the world and comes in multiple variations including the very thick cioccolata densa served in Italy, and the thinner hot cocoa that is typically consumed in the United States. (Wikipedia)
Serves: varies
Effort: Easy
Ingredients:
- 2 tablespoons unsweetened cocoa
- 2 tablespoons water
- 2 teaspoons vanilla
- 5 packages artificial sweetener
How to Prepare:
- Combine cocoa, sugar substitute, and water.
- Mix well, and cook over medium heat; stirring constantly until it boils.
- Stir in vanilla.
- Store in refrigerator.
- Add 1 tbsp. of mixture to 5 oz. heavy cream and 3 oz. water, heated.