Fruit ice cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits.

There are some frozen desserts that also have fruits with them. Examples of these are the: (1) Halo-halo,  a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits; (2) Sorbet: fruit puree with no dairy products; and (3) Popsicle: frozen fruit puree or fruit juice on a stick or in a flexible plastic sleeve. (Wikipedia)

Ingredients:

• 1 cup frozen unsweetened strawberries, raspberries, mangoes, blueberries
• 1/4 cup heavy whipping cream
• 1 teaspoon liquid stevia — to taste

How to Prepare:

• Place ingredients in blender.
• Blend till smooth, soft serve consistency.

*Does not refreeze well. It will be hard as a rock if you refreeze.