A patty is a flattened, usually disc-shaped, serving of ground meat or meat alternatives. The meat is compacted and shaped, cooked if applicable, and served. Patties can be eaten with a knife and a fork, but are typically served in a sandwich. (Wikipedia)
Serves: Four
Effort: Easy
Ingredients:
- 454 grams minced lamb
- salt and pepper
- chopped mint or sugar free mint sauce
- 4 pieces feta cheese
How to Prepare:
- Season the minced lamb with plenty of salt and pepper.
- Form into eight patties all the same size.
- Place a teaspoon of sugar free mint sauce and a piece of feta on 4 of the patties.
- Place the other 4 on top and press around the edges to seal.
- Cook on a hot griddle, under a hot broiler or in a lightly oiled frying pan.