Oyster crackers are small, salted, crackers. They are popular in the northeastern United States, where they are served as an accompaniment to soup, and in the Cincinnati area, where they are frequently served with the city's distinctive chili. In New England, oyster crackers are served in oyster stew and chowders. Additionally, plain oyster crackers are sometimes seasoned with spices and seasonings. Despite their name, oyster crackers do not contain oysters. (Wikipedia)
Ingredients:
- 1 pk Oyster crackers
- 1/2 c Oil
- 1 pk Ranch style dressing mix
- 1/2 ts Dillweed
- 1/2 ts Garlic powder
- 1/2 ts Lemon pepper seasoning
How to Prepare:
- Place oyster crackers in a large deep pan.
- Warm the oil and sprinkle over crackers. Toss well.
- Mix dry ingredients and sprinkle over crackers, stir to coat.
- Bake at 250 degrees for one hour, stirring once or twice.
- Store in airtight container.