French toast is a dish of bread soaked in eggs then fried. The slices of egg-coated bread are then fried on both sides until they are browned and cooked through.
The cooked slices are often topped with jam, marmalade, butter, nut butter, honey, Marmite, Vegemite, maple syrup, golden syrup, fruit flavored syrup, molasses, apple sauce, baked beans, whipped cream, fruit, chocolate, Nutella, sugar, yogurt, powdered sugar, bacon, treacle, tomato ketchup, cheese, cold cooked meats, ice cream, gravy, various nuts, or other similar toppings.
Ingredients:
- 1 Egg
- 1/3 c Milk
- 2 ts Sugar
- 1/4 ts Cinnamon
- 1/2 c Flaked coconut
- 1/3 c Crushed corn flakes
- 3 tb Butter
- 4 Slices of white bread
How to Prepare:
- Blend egg, milk, sugar and cinnamon.
- Mix coconut and cornflakes.
- Heat butter in a skillet over medium heat.
- Dip bread in egg mixture, then in corn flakes mixture.
- Brown in skillet until light golden on both sides, turning once.
- Serve with maple syrup.