A simple dressing that requires very little time or skill in preparation and that affords a means of using up cream that has soured is the one given in the accompanying recipe. Sweet cream may also be used in the same way if desired, and this makes an excellent dressing for cabbage salad, plain cucumber salad with lettuce, or fruit salad.
- 1 c. sour cream
- 1/2 tsp. salt
- 2 Tb. sugar
- 1/4 c. vinegar
- Whip the cream with a rotary beater until it is stiff.
- Then add the sugar, salt, and vinegar, and continue beating until the mixture is well blended.
- Cool and serve.