Cheesecake is a dessert consisting of a topping made of soft, fresh cheese, usually on a crust or base made from hard biscuits, pastry or sponge cake. Cheesecake is usually sweetened with sugar and may be flavored or topped with fruits like blueberries. (Wikipedia)
Ingredients:
- 1 1/2 c Vanilla Wafer Crumbs
- 1/4 c Margarine, Melted
- 1 ea Env. Unflavored Gelatin
- 1/4 c Cold Water
- 16 oz Cream Cheese, Softened
- 1 tb Lemon Juice
- 1 ts Grated Lemon Peel
- 7 oz (1 jr) Marshmallow Creme
- 3 c Frozen Whipped Topping(thaw)
- 2 c Blueberries Frozen or Fresh
How to Prepare:
- Combine crumbs and margarine. Press onto bottom of 9-inch spring form pan. Chill.
- Soften gelatin in water, stir over low heat until dissolved.
- Gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended.
- Blend in juice and peel. Beat in marshmallow creme; fold in whipped topping.
- Puree blueberries; fold into cream cheese mixture. Chill until firm. Garnish with additional frozen whipped topping, thawed, and lemon peel.