Cheesecake is a dessert consisting of a topping made of soft, fresh cheese, usually on a crust or base made from hard biscuits, pastry or sponge cake. Cheesecake is usually sweetened with sugar and may be flavored or topped with fruits like blueberries. (Wikipedia)

Ingredients:

• 1 1/2 c Vanilla Wafer Crumbs
• 1/4 c Margarine, Melted
• 1 ea Env. Unflavored Gelatin
• 1/4 c Cold Water
• 16 oz Cream Cheese, Softened
• 1 tb Lemon Juice
• 1 ts Grated Lemon Peel
• 7 oz (1 jr) Marshmallow Creme
• 3 c Frozen Whipped Topping(thaw)
• 2 c Blueberries Frozen or Fresh

• Combine crumbs and margarine. Press onto bottom of 9-inch spring form pan. Chill.
• Soften gelatin in water, stir over low heat until dissolved.
• Gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended.
• Blend in juice and peel. Beat in marshmallow creme; fold in whipped topping.
• Puree blueberries; fold into cream cheese mixture. Chill until firm. Garnish with additional frozen whipped topping, thawed, and lemon peel.