Java coffee refers to coffee beans produced in the Indonesian island of Java. The Indonesian phrase Kopi Jawa refers not only to the origin of the coffee, but is used to distinguish a style of strong, black, very sweet coffee. (Wikipedia)
It will have a frothy top just like a fancy coffee shop drink. Nice alternative to boring ‘ol coffee!
Serves: One
Prep Time: 3 Minutes
Effort:Easy
Ingredients:
- Once cup of coffee
- 2 tbls Davinci or Torani syrup of choice
- 2 tbls half and half or cream
- splenda (optional)
- Blender
How to Prepare:
- Blend cup of coffee with syrup, cream and splenda if you like it a bit sweeter.
- Blend quick (10 sec)
- Pour in coffee mug.