Jell-O is a brand name belonging to U.S.-based Kraft Foods for a number of gelatin desserts, including fruit gels, puddings and no-bake cream pies. The brand's popularity has led to it being used as a generic term for gelatin dessert across the U.S. and Canada. (Wikipedia)

Effort: Easy

 
Ingredients:

• 1 sugar free jello (any flavor) — (3oz.)
• 2/3 cup boiling water
• 2 Cups ice cubes
• 8 ounces Cool Whip

How to Prepare:

• Dissolve sf jello completely in boiling water stirring about 3 mins.
• Add ice cubes and stir until sf jello is thickened about 2 to 3 mins. Remove any unmelted ice.
• Using wire whisk, blend in Cool Whip; then whip until smooth.
• Fold in a cup of strawberries if desired and spoon into a 9 inch pie plate.
•  Chill 3 hours or overnight.