Buffalo Chicken Wings is a popular appetizer and meat-based meal in the United States. These chicken wings are traditionally deep-fried unbreaded and coated with special sauce.

Trivia: Buffalo wings were created in Buffalo, New York. (source: Wikipedia)

 

Ingredients:

• 3      pounds        Chicken wings
•  Salt and pepper
• 1      Bottle Crystal's sauce

 

—–FOR DIP—–

• 1      ounce Crumbled bleu cheese
• 1/3  cup           Mayonnaise
• 2      tablespoons   Milk
• Celery sticks

 

Steps:

• Lop the tips off the chicken wings and cut into drummettes. Discard tips or use for stock.  Bake drummettes in a flat pan at 350 degrees for 25 minutes.

• Drain pan juices into stock pot for future use. Add Crystal's Sauce, either medium or hot, and cook another 20 minutes. Prepare dip by mixing and arrange all on a platter while piping hot. The wings are traditionally served with bleu cheese and celery.