Buffalo Chicken Wings is a popular appetizer and meat-based meal in the United States. These chicken wings are traditionally deep-fried unbreaded and coated with special sauce.
Trivia: Buffalo wings were created in Buffalo, New York. (source: Wikipedia)
- 3 pounds Chicken wings
- Salt and pepper
- 1 Bottle Crystal's sauce
- 1 ounce Crumbled bleu cheese
- 1/3 cup Mayonnaise
- 2 tablespoons Milk
- Celery sticks
- Lop the tips off the chicken wings and cut into drummettes. Discard tips or use for stock. Bake drummettes in a flat pan at 350 degrees for 25 minutes.
- Drain pan juices into stock pot for future use. Add Crystal's Sauce, either medium or hot, and cook another 20 minutes. Prepare dip by mixing and arrange all on a platter while piping hot. The wings are traditionally served with bleu cheese and celery.