Beef Stroganoff is a Russian dish of sautéed pieces of beef served in a sauce with smetana or sour cream. From its origins in 19th-century Russia, it has become popular around the world, with considerable variation from the original recipe. (Wikipedia)
Effort: Easy
Meatballs:
- 1 package meat loaf mix (Beef/Pork/Veal combination from the butcher)
- 1 package lipton onion soup mix
- 1 large egg
- 2 tablespoons heavy cream
- 1 cloves minced garlic
- 1 tablespoon parsley
- Salt and pepper to taste
Gravy
- 1 package Schilling Homestyle gravy mix
- 1/2 cup sour cream
- 1 tablespoon worcestershire sauce
- 1 cup sliced mushrooms
- Salt and pepper to taste
How to Prepare:
Meatballs:
- Combine all meatball ingredients in a large bowl.
- Mix lightly with fingers, do not overwork.
- Form into 1 inch balls and place on baking sheet.
- Bake at 350 for 20 minutes.
- The last minute, turn on broiler to brown meatballs.
Gravy:
- Boil gravy mix as directed.
- Add mushrooms and gently cook for a minute or two.
- Mix in sour cream and Worcestershire sauce.
- Arrange meatballs in casserole dish and pour gravy on top.
*Best made a day ahead and reheated.