How to Cooking Tips

By Danny

Meatball Stroganoff

 

Beef Stroganoff is a Russian dish of sautéed pieces of beef served in a sauce with smetana or sour cream. From its origins in 19th-century Russia, it has become popular around the world, with considerable variation from the original recipe. (Wikipedia)

 

Effort: Easy

 

 

Meatballs:

  • 1 package meat loaf mix (Beef/Pork/Veal combination from the butcher)
  • 1 package lipton onion soup mix
  • 1 large egg
  • 2 tablespoons heavy cream
  • 1 cloves minced garlic
  • 1 tablespoon parsley
  • Salt and pepper to taste

 

Gravy

  • 1 package Schilling Homestyle gravy mix
  • 1/2 cup sour cream
  • 1 tablespoon worcestershire sauce
  • 1 cup sliced mushrooms
  • Salt and pepper to taste

 

 
How to Prepare:

Meatballs:

  • Combine all meatball ingredients in a large bowl.
  • Mix lightly with fingers, do not overwork.
  • Form into 1 inch balls and place on baking sheet.
  • Bake at 350 for 20 minutes.
  • The last minute, turn on broiler to brown meatballs.

Gravy:

  • Boil gravy mix as directed.
  • Add mushrooms and gently cook for a minute or two.
  • Mix in sour cream and Worcestershire sauce.
  • Arrange meatballs in casserole dish and pour gravy on top.

 

*Best made a day ahead and reheated.

 

 

Filed Under: Lamb/Veal, Meat, Meatball Stoganoff

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