Beef Stroganoff is a Russian dish of sautéed pieces of beef served in a sauce with smetana or sour cream. From its origins in 19th-century Russia, it has become popular around the world, with considerable variation from the original recipe. (Wikipedia)

Effort: Easy

Meatballs:

• 1 package meat loaf mix (Beef/Pork/Veal combination from the butcher)
• 1 package lipton onion soup mix
• 1 large egg
• 2 tablespoons heavy cream
• 1 cloves minced garlic
• 1 tablespoon parsley
• Salt and pepper to taste

Gravy

• 1 package Schilling Homestyle gravy mix
• 1/2 cup sour cream
• 1 tablespoon worcestershire sauce
• 1 cup sliced mushrooms
• Salt and pepper to taste

 
How to Prepare:

Meatballs:

• Combine all meatball ingredients in a large bowl.
• Mix lightly with fingers, do not overwork.
• Form into 1 inch balls and place on baking sheet.
• Bake at 350 for 20 minutes.
• The last minute, turn on broiler to brown meatballs.

Gravy:

• Boil gravy mix as directed.
• Add mushrooms and gently cook for a minute or two.
• Mix in sour cream and Worcestershire sauce.
• Arrange meatballs in casserole dish and pour gravy on top.

*Best made a day ahead and reheated.