A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. (Wikipedia)
During the months in which California grapes can be found in the market, a very delicious salad can be made by combining them with grapefruit and oranges. Either Malaga or Tokay grapes may be used.
- 1-1/2 c. grapes
- 2 oranges Salad
- 1 grapefruit
- Salad Dressing
- Prepare the grapes by washing them in cold water, cutting them into halves, and removing the seeds.
- Remove the sections from the oranges and grapefruit in the way previously directed, and cut each section into three or four pieces.
- Mix the fruits and drain carefully so that they contain no juice or liquid.
- Pile in a heap on salad plates garnished with lettuce and serve with any desired dressing.