Kahlúa is a Mexican coffee-flavored rum-based liqueur. It is dense and sweet, with the distinct taste of coffee, from which it is made. Kahlúa also contains sugar, corn syrup and vanilla bean. (Wikipedia)
Serves: One
Prep Time: 5 minutes
Effort: Easy
Ingredients:
- Kahlua decaf coffee
- 2 tbs. cream
- 1 packet of Splenda
- Chocolate Redi-Whip
How to Prepare:
- Prepare coffee.
- Add cream and Splenda to a mug.
- Pour in coffee. Add Chocolate Redi-Whip to taste.