Lobster is used in soup, bisque, lobster rolls, and cappon magro. Lobster meat may be dipped in clarified butter, resulting in a sweetened flavour. Cooks boil or steam live lobsters. The lobster cooks for seven minutes for the first pound and three minutes for each additional pound. (Wikipedia)
Serves: Four
Prep Time: 30 minutes prep, 15 cook
Ingredients:
- 3 pounds Maine lobster meat, cooked
- 1 small bell pepper, finely diced (1/2 c=4.8g)
- 1 tablespoon chopped canned pimiento (about 1g)
- 1/3 tablespoon dry English mustard
- 1/2 tablespoon salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon white pepper
- 1 or 2 dashes cayenne pepper
- 2 eggs
- 1/2 teaspoon Worcestershire sauce (.5)
- 1/2 cup mayonnaise (and extra for spreading)(about 4.5)
- paprika
How to Prepare:
- Remove any bits of shell from the lobster meat and set aside.
- Combine the rest of the ingredients and mix.
- Fold in the lobster meat.
- Divide among four small ramekins/gratin dishes or baking shells.
- Lightly spread a coating of mayonnaise on top and sprinkle with paprika.
- Bake in preheated oven at 350*F for 15 minutes or until the mayonnaise browns.
- Serve hot or cold.