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By Danny

Salmon Salad

 

Persons who are fond of salmon will find salmon salad a very agreeable dish. In addition to affording a means of varying the diet, this salad makes a comparatively cheap high-protein dish that is suitable for either supper or luncheon.

 

 

 

Ingredients:

  • 2 c. salmon
  • 1 c. diced celery
  • 1/4 c. diced Spanish onion
  • 3 or 4 sweet pickles, chopped fine
  • French dressing
  • Salad dressing
  • Lettuce

 

Steps:

  • Look the salmon over carefully, removing any skin and bones.
  • Break into medium-sized pieces and mix carefully with the celery, onion, and chopped pickles.
  • Marinate this with the French dressing, taking care not to break up the salmon.
  • Drain and serve with any desired salad dressing on salad plates garnished with lettuce.

 

Filed Under: Salad, Salmon Salad, Seafood

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