Cream-filled cookies or sandwich cookies are rolled or pressed cookies that are assembled as a sandwich with a sweet filling. Fillings include marshmallow, jam, and icing. The Oreo cookie, made of two chocolate cookies with a vanilla icing filling, is an example. (Wikipedia)

Ingredients:

• 2 c Cream-filled Cookies *
• 6 tb Margarine, Softened
• 1 ea Env. Unflavored Gelatin
• 1/4 c Cold Water
• 8 oz Cream Cheese Softened
• 1/2 c Sugar
• 3/4 c Milk
• 1 c Whipping Cream, Whipped
• 1 1/4 c Creme-filled Cookies **

* The cookies (24) should be chocolate cream filled cookies and be to as fine as can be done.

** These cookies should be chocolate cream filled cookies and should be coarsely chopped.

How to Prepare:

• Combine cookie crumbs and margarine; press onto bottom of 9-inch springform pan.
• Soften gelatin in water; stir over low heat until dissolved.
• Combine cream cheese and sugar, mixing at medium speed on an electric mixer until well blended.
• Gradually add gelatin mixture and milk, mixing until well blended.
• Chill until mixture is thickened but not set.
• Fold in whipped cream. Reserve 1 1/2 C cream cheese mixture;
• Pour remaning cream cheese mixture over crust.
• Top with cookies and reserved cream cheese mixture. Chill until firm.