How to Cooking Tips

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Chocolate Frozen Yogurt

Yogurt is a dairy product produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as “yogurt cultures”. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang.

Common flavours include vanilla, honey, and toffee, and fruit such as strawberry, cherry, blueberry, blackberry, raspberry, mango and peach. In the early twenty-first century yogurt flavors inspired by desserts, such as chocolate or cheesecake, have been available. (Wikipedia)

 

 

Ingredients:

  • 3/4 cup sugar
  • 2 teaspoons cornstarch
  • 12 ounces evaporated lowfat milk
  • 1 teaspoon vanilla
  • 1 cup plain yogurt
  • 2 ounces semisweet chocolate chips

 

How to Prepare:

  • In medium saucepan, combine the sugar and cornstarch. Stir in milk. Cook and stir over moderate heat until thickened and bubbly. Remove from heat; let the mixture in the refrigerator.
  • Add the vanilla and yogurt. Refrigerate until the mixture is cold. Melt the chocolate. While the chocolate is hot, pour it very slowly into the chilled yogurt mixture while stirring gently.
  • Freeze in a ice-cream maker according to manufacturer's directions.

 

 

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Chocolate Macadamia Nut Ice Cream

A meal is not complete without desserts. Desserts are every sweet-toothed person's utmost delight. Hence, try making this simple recipe at home. It is easy to do. I also guarantee you that you will love its heavenly and blissful taste.

Trivia: Chocolate has been known for releasing the brain neurotransmitter serotonin. Serotonin is responsible for producing feelings of happiness. (Wikipedia)

Ingredients:

  • 6 egg yolks
  • 1/2 cup of sugar
  • 1 cup table cream
  • 1 cup milk
  • 4 oz semi-sweet chocolate
  • 1 cup whipping cream
  • 1 pinch of salt
  • 1 tsp vanilla
  • 1 5 oz can Macadamia nuts

Steps:

  • Beat eggs yolks in bowl; beat in sugar. Heat table cream and milk in a pan over medium heat. Melt chocolate over low heat. When milk is hot, mix a small amount into chocolate and stir until blended. Repeat with small amounts of milk until all milk is added.
  • Add hot milk/chocolate mix to eggs, stirring as you add. Cool, add whipping cream, vanilla and salt. Chop Macadamia nuts. Freeze in ice cream maker. When almost frozen, add nuts.