Dijon is famous for its mustard: the term Dijon mustard designates a method of making a particularly strong mustard relish. In general, mustards from Dijon today contain white wine rather than verjuice.

Dijon mustard shops also feature exotic or unusually-flavored mustard (fruit-flavoured, for example), often sold in decorative hand-painted faience (china) pots. (Wikipedia)

Ingredients:

• 4 boneless chicken breasts
• salt and pepper to taste
• 3 tablespoons butter
• 1 tablespoon minced garlic
• 4 ounces mushroom pieces — do not drain
• 2 tablespoons dijon mustard
• 1/4 cup water

How to Prepare:

• Season meat. Mix dijon mustard with water. Melt butter in skillet and add garlic. Saute for 30 seconds.
• Add chicken breast(or other meat)and let cook for 5-6 minutes. Turn, add remaining ingredients to pan and cover.
• Simmer over low heat for 10 minutes or until meat is cooked through. Remove meat and raise heat.
• Let sauce reduce slightly.
• Pour over meat to serve.