A pork chop is a cut of pork cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion.

Pork chops are suitable for roasting, grilling, or frying, but there are also recipes of stuffed pork chops. They can be used boneless or bone-in. There is a belief that bone-in chops taste better because bones make the meat juicier by retaining the moisture inside. Pork chops are usually cut between 1/2 inch and 2 inches thick. (Wikipedia)

Ingredients:

• 1 tablespoon Butter
• 4 pork chops — (4 to 6), bone in
• Garlic
• Salt
• Black Pepper
• 1 Jar Ragu Parmesan
• Alfredo Sauce — (16 oz.)
• 8 ounces button mushrooms — whole
• 1 Pinch Dried Thyme

How to Prepare:

• Melt butter in large skillet. Season chops on both sides with garlic, salt and pepper, and brown in butter.
• Transfer chops to slow cooker. Remove skillet from heat and stir alfredo sauce into drippings.
• Slice mushrooms and scatter over chops in slow cooker.Pour alfredo sauce over all.
• Sprinkle with dried thyme.
• Simmer on medium low heat about two hours or until chops are fork tender